Oven Barbecued Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler/fryer chicken, cut up
1/2 c. barbecue sauce
1 (8 1/4 oz.) can crushed pineapple, drained
1 Tbsp. flour

Preparation

Wash and dry chicken pieces under cool water.
Place chicken in baking dish (8 x 11-inch).
Combine barbecue sauce, pineapple and flour; mix well.
Spoon over chicken.
Bake at 350\u00b0 for 1 hour.