Hot Broccoli Dip - cooking recipe

Ingredients

1/2 large onion, chopped
1/2 stick butter
3 (10 oz.) pkg. chopped broccoli
2 cans cream of chicken soup
1 (6 oz.) pkg. Rondelle semi-soft garlic cheese
3 oz. mushrooms, sliced

Preparation

Saute onion in butter.
Cook broccoli.
Put broccoli, onion, soup, cheese and mushrooms in large pan and heat until bubbly. Serve with dip-size corn chips.