Juanita'S California Tortillas - cooking recipe

Ingredients

4 c. chopped chicken
1/2 tsp. garlic salt
12 oz. shredded Cheddar cheese
12 oz. shredded Monterey Jack cheese
1 can cream of mushroom soup
1 can cream of celery soup
1/3 c. milk
1 pkg. large flour tortillas
sour cream (optional)
salsa (optional)

Preparation

Boil chicken
breasts
in garlic salt water until done. Cut in cubes.
Mix
cheeses,
soup
and milk.
Add chicken to mixture. Lay
tortillas in Pyrex dish.
Place chicken mixture in center of tortilla.
Roll up.
Place tortillas side by side with seam side down.
Bake
in
a\t350\u00b0
oven for 25 minutes. Sprinkle a
small amount
of\tcheese\tover tortillas and bake until melted.
Serves 10 to 12 people.