Strawberry Heaven - cooking recipe

Ingredients

1 10-inch tube angel food cake
1 Tbsp. milk
1 10 oz. tub of Cool Whip thawed
1 pint strawberries crushed
1 pint strawberries sliced

Preparation

Cut cake into three layers horizontally.
Place one layer on serving tray.
Stir crushed strawberries and milk into 1 1/2 cup Cool Whip in a large bowl.
Spread 1/2 strawberry mixture on cake layer.
Arrange 1/3 of sliced strawberries on top of cake.
Repeat layers ending with cake.
Frost top and side of cake with remaining Cool Whip and top with remaining strawberries. Refrigerate at least one hour.