Chicken Spaghetti Casserole - cooking recipe

Ingredients

12 oz. chicken, cooked and diced
1 c. cooked spaghetti
16 oz. condensed mushroom soup
16 oz. fat free chicken broth
8 Tbsp. chopped onion
8 Tbsp. chopped pimentos or red and green pepper
1 tsp. salt
8 oz. cheese, grated

Preparation

Combine all ingredients except half of the cheese.
Toss lightly until well mixed.
Place in baking dish and bake at 350\u00b0 until hot.
Before removing from oven, add rest of the cheese so that it will melt.