Ingredients
-
1 lb. ground beef or sausage
1/4 c. onions, chopped
1 c. flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. Italian seasoning
2 eggs
2/3 c. milk
1 c. pizza sauce
4 oz. can mushrooms, drained
1 c. Mozzarella cheese, shredded
Preparation
-
In a medium skillet, brown the ground meat and onions.
Drain well and set aside.
Lightly grease and dust a 12 to 14-inch pizza pan with flour.
Prepare batter by mixing flour, salt, pepper, Italian seasoning, eggs and milk in a small mixing bowl.
Pour batter into pan, tilting pan until batter covers bottom.
Arrange topping of meat and onions over batter.
Bake on bottom oven rack at 425\u00b0 for 20 to 25 minutes or until golden brown.
Remove from oven.
Put on pizza sauce.
Add mushrooms, cheese and any other desired toppings.
Bake 10 to 15 minutes until cheese is melted and sauce is bubbly.
Leave a comment