Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. vinegar
1 c. sugar
1/4 c. salad oil
1/4 c. chopped onion
1 1/2 c. finely chopped celery
1/2 c. chopped bell pepper
1 small jar diced pimento
1 large can sauerkraut, drained and cut fine

Preparation

Boil vinegar and sugar together for one minute.
Set aside to cool.
Stir in salad oil.
Pour vinegar-sugar-oil mixture over all ingredients.
Stir in salad oil and refrigerate overnight.