Sweet And Spicy Mustard - cooking recipe

Ingredients

5 Tbsp. dry mustard
1/2 c. sugar
1 Tbsp. all-purpose flour
1/2 c. vinegar
1/2 tsp. salt
dash of red pepper
2 eggs, beaten
1 Tbsp. butter or margarine

Preparation

Combine mustard, sugar, flour, salt and red pepper in top of double boiler.
Add eggs and vinegar, blending thoroughly.
Place over boiling water.
Cook, stirring constantly, until thickened. Add butter; stir until melted.
Cook and store in a jar in refrigerator.
Yields 1 1/3 cups.