Shelly'S Coconut Pie - cooking recipe

Ingredients

1 (12 oz.) pkg. coconut
3/4 c. buttermilk
5 medium eggs
1 stick softened butter
2 c. sugar
1 tsp. vanilla flavoring

Preparation

Mix all ingredients well and pour in 2 pie shells.
Bake 45 minutes at 350\u00b0.