Ingredients
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1 lb. ground beef
1 lb. pork sausage (regular or hot)
1 lb. Velveeta cheese, cubed
1/2 tsp. oregano
1/2 tsp. garlic salt
1 tsp. red pepper
Preparation
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Brown meats together; drain.
Add remaining ingredients.
Mix well.
Spread on small party rye (2 loaves) and freeze on cookie sheet.
Put in plastic bags in freezer.
Bake at 400\u00b0 for 5 to 8 minutes.
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