Pizza Snacks - cooking recipe

Ingredients
    1 lb. ground beef
    1 lb. pork sausage (regular or hot)
    1 lb. Velveeta cheese, cubed
    1/2 tsp. oregano
    1/2 tsp. garlic salt
    1 tsp. red pepper
Preparation
    Brown meats together; drain.
    Add remaining ingredients.
    Mix well.
    Spread on small party rye (2 loaves) and freeze on cookie sheet.
    Put in plastic bags in freezer.
    Bake at 400\u00b0 for 5 to 8 minutes.

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