Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked yellow squash (salt and onion to taste)
1 can cream of mushroom soup
3 Tbsp. butter
2 eggs
4 slices toasted bread
1 c. grated cheese (use 1/2 c.)

Preparation

Drain squash
mixture.\tAdd remaining ingredients.
Mix together and top with
remaining
cheese
in 8 x 10-inch dish. Bake at 350\u00b0 for 1 hour.