Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion, chopped
1 small bell pepper
1 can tomato soup
1 tsp. salt
1 c. sugar
1 tsp. Worcestershire sauce
1 tsp. pepper
1/2 c. oil
3/4 c. vinegar

Preparation

Cook
and
cool
carrots.
Mix onion and chopped pepper with carrots.
Mix other ingredients and pour over vegetables. Cover and marinate for 12 hours or more.\tKeeps up to 2 weeks.