Tomato Juice Cocktail - cooking recipe

Ingredients

1 peck very ripe tomatoes, washed and cut up
4 onions, sliced
12 sprigs parsley
2 bay leaves
spice bag
2 Tbsp. salt
2 Tbsp. sugar
1 tsp. peppercorns
1 tsp. celery seed
1 tsp. whole cloves with head removed

Preparation

Place all ingredients in kettle and cook until tomatoes are soft.
Put through food mill.
Return to stove and bring to a boil.
Pour into jars; process in boiling water bath 10 minutes. Makes about 6 quarts.