Low-Fat Potato Salad - cooking recipe

Ingredients

10 medium size unpeeled red potatoes (about 3 lb.)
1 1/2 Tbsp. olive oil
2 c. coarsely chopped leeks (about 3 medium size)
3/4 c. sliced green onion
1/2 c. chopped fresh parsley
1/4 c. sliced pimento
1/2 c. plain low-fat yogurt
3 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried whole tarragon

Preparation

Cover potatoes with water; bring to boil.
Partially cover, reduce heat and simmer 25 minutes or until tender.
Drain; let cool.