Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. flour
1/4 tsp. salt
2 c. buttermilk
4 Tbsp. melted butter

Preparation

Beat egg yolk, sugar, flour and salt until well blended.
Add buttermilk and butter. Fold in stiffly beaten egg whites.
Bake in 9-inch pie shell at 450\u00b0 for 10 minutes.
Reduce oven to 350\u00b0 and continue baking for 35 to 40 minutes or until done.