Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 lb. ground meat, browned
1 cucumber, diced
1 tomato, diced
1 c. green olives, sliced
1 c. black olives, sliced
1 can Mexican pinto beans, drained
1 lb. shredded Cheddar cheese
1/2 pkg. nacho chips, broken

Preparation

Mix all of the ingredients in a large bowl with one large bottle Catalina dressing.