Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
1/2 c. sugar
2 c. milk
1/2 tsp. salt
1 tsp. vanilla
1 tsp. flour
2 eggs
1 tsp. margarine

Preparation

Combine sugar, salt and flour. Add eggs, vanilla and milk. Add rice and margarine. Cook for 50 minutes at 350\u00b0.