Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburger
6 peppers
1 (16 oz.) can Del Monte Mexican style stewed tomatoes
2 large onions
4 Tbsp. garlic salt
4 Tbsp. black pepper
4 Tbsp. seasoned salt
4 Tbsp. Worcestershire sauce

Preparation

In a large skillet, put hamburger and chopped onions.
Cook until well done.
If a lot of grease is in the pan, then drain off.
Put 2 to 3 cups of rice in separate pan.
Cook until done. Drain and put into skillet; mix well.
Put Mexican style stewed tomatoes in bowl, chopped good and then put in skillet.
Keep burner going while mixing all of this.
Mix well and add garlic salt, black pepper, seasoned salt and Worcestershire sauce.
Cook about 15 to 20 minutes with lid on pan on low heat.