Lemonade Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (4 serving size) pkg. lemon flavor instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil

Preparation

Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl.
Blend well, then beat at medium speed of electric mixer for 4 minutes. Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool in pan about 5 minutes.
Thoroughly prick warm cake with utility fork completely through to bottom of cake.