Death By Chocolate - cooking recipe

Ingredients

1 (2-layer) chocolate cake mix
1/2 c. Kahlua
4 pkg. chocolate mousse mix
8 Skor or Heath bars, crushed
32 oz. whipped topping
1 Hershey bar

Preparation

Prepare cake to package directions.
Pour into 3 greased and floured 8-inch round or square pans.
Bake at 350\u00b0 for 30 minutes. Cool slightly.
Pierce cake layers with fork and drizzle Kahlua over layers.