Layer Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. white sugar
3 c. self-rising flour
1 c. milk
1 tsp. vanilla
6 eggs

Preparation

Use electric mixer on low speed.
Cream butter and sugar together.
Add eggs, one at a time.
Save 2 of the above egg whites for icing.
Add flour and milk, about 1/2 at a time.
Beat a few minutes on high speed.
Bake at 350\u00b0 until brown and
cake leaves sides of pan.
This makes 3 layers of cake.