Mounds Candy - cooking recipe

Ingredients

1 pkg. Angel Flake coconut
1 can Eagle Brand milk
2 boxes powdered sugar
2 sticks margarine
2 tsp. vanilla
1 c. finely chopped pecans

Preparation

Mix all ingredients together and pack in greased cookie pan. Freeze several hours.
Melt 1 large package semi-sweet chocolate bits and 1 block paraffin together in double boiler.
Dip each piece of frozen candy into the hot chocolate and place on waxed paper until completely cooled.