Banana-Nut Bread - cooking recipe

Ingredients

1 3/4 c. sifted flour
1 3/4 tsp. baking powder
3/4 tsp. salt
1/2 tsp. soda
1/3 c. butter
1/2 c. firmly packed light brown sugar
2 eggs, well beaten
1/2 c. chopped nuts
1 tsp. grated orange rind
1 c. mashed bananas

Preparation

Sift flour; measure.
Add baking powder, salt and soda; sift again.
Cream butter.
Add sugar gradually; cream together until light and fluffy.
Add eggs; beat well.
Stir in nuts and orange rind.
Add flour alternately with bananas, a small amount at a time, beating after each addition only until smooth.
Bake in greased 8 x 4 x 3-inch pan at 350\u00b0 for 55 minutes, or until done.