Beef With Sour Cream - cooking recipe

Ingredients

1 lb. lean beef round steak*
2 Tbsp. vegetable oil
1 c. beef broth
4 oz. can sliced mushrooms with liquid
10 oz. pkg. frozen green peas
3 to 4 c. hot cooked rice
1/4 c. flour
3/4 c. chopped onion
1/2 tsp. garlic powder
salt and pepper
1/2 tsp. thyme
1/2 c. sour cream

Preparation

*Ground chuck can be used in place of round steak.
Sprinkle a little Kitchen Bouquet over mixture to add a little color.