Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 c. white Karo syrup
1 c. white sugar
3 eggs
1/2 c. melted butter
pinch of salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix all ingredients together.
Bake 50 minutes at 325\u00b0. Enjoy!