Apple Crunch Dessert - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix (dry)
1 stick margarine
1/2 c. pecans (optional)
2 cans apple pie filling (in thick syrup)

Preparation

In a 9 x 12-inch cake pan, pour in the pie filling.
Top with the entire box of cake mix, spreading evenly over pie filling. Melt butter; pour over cake mix.
Bake for 40 to 45 minutes in a 350\u00b0 oven.
Top with chopped pecans the last 5 minutes.