Jello Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. strawberry jello or any flavor you like
1 c. hot water
1 small can crushed pineapple
1 (3 oz.) pkg. cream cheese, softened
3/4 c. chopped pecans
Preparation
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Mix jello with hot water; add pineapple, cream cheese and pecans.
Mix well.
Pour into an 8 x 8 x 2-inch pan.
Refrigerate until salad has jelled.
Cut into squares.
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