Monkey Bread - cooking recipe

Ingredients

2 (10 oz.) cans biscuits
1/2 c. sugar
2 tsp. cinnamon
3/4 c. brown sugar
1 stick margarine
1/2 chopped nuts (optional)

Preparation

Mix white sugar and cinnamon together.
Cut each biscuit into fourths and roll in cinnamon and sugar mixture.
Place in greased Bundt pan.
Sprinkle with nuts as you add biscuits.
Combine brown sugar and margarine; heat until melted and sugar is dissolved. Pour over biscuits.
Bake in 325\u00b0 oven for 30 minutes or until done.
Cool slightly and turn onto plate, then cut.