Grits Souffle - cooking recipe

Ingredients

2 c. quick grits
salt to taste
8 c. boiling water
1 stick garlic cheese
2 Tbsp. Tabasco
2 eggs, well beaten
2 sticks butter
2 tsp. parsley

Preparation

Cook grits in salted water 2 to 3 minutes.
Add remaining ingredients, reserving a small amount of the butter.
Put in long baking dish and brush top with remaining butter.
Cook at 300 degrees for 1 hour.