Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 box macaroni (8 oz.)
1 can cream of mushroom soup
1 c. mayonnaise
1 lb. medium cheese, grated
1/4 c. pimento
1/4 c. green pepper, chopped
1/4 c. onions, chopped
crackers, crushed

Preparation

Cook macaroni in salted
water and drain.
Combine with ingredients, save 1/2 cup
cheese
and cracker crumbs to go on top.
Put in large\tgreased baking dish.
Add extra cheese and crackers on top and cook at 350\u00b0 for 30 minutes until brown.