Vegetable Casserole - cooking recipe

Ingredients

1 can seasoned green beans (not drained)
1 can tiny green peas, drained
1 can lima beans, drained
1 can water chestnuts, sliced thin
1 1/4 c. mayo
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. lemon juice

Preparation

Line casserole dish with Pepperidge Farm corn bread stuffing. Mix other ingredients; pour into casserole.
Top lightly with stuffing and 1 small chopped onion.
Heat at 350\u00b0 until bubbly, about 30 minutes.
Serves 10.