Meat Balls - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 Tbsp. dried minced onion
1/8 tsp. pepper
2 Tbsp. dried parsley flakes
2 tsp. salt
dash of garlic powder
1/2 c. grated Parmesan cheese
1 c. dried bread crumbs
1 (13 oz.) can evaporated milk

Preparation

Mix all ingredients thoroughly.
Form into golf ball sized meatballs.
Mixture is moist and handles better if very cold. Place in a 13 x 9-inch pan.
Bake at 350\u00b0 for about 45 minutes. Allow fat to drain off while cooling.
Makes 35 to 40 meat balls.