Ham And Pecan Stir-Fry - cooking recipe

Ingredients

1 (8 oz.) can chunk pineapple
3/4 lb. fully cooked ham
1 medium green pepper
1/4 crushed red pepper
2 Tbsp. cooking oil
hot cooked rice
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cornstarch
1/2 c. pecan halves

Preparation

Drain pineapple, reserving juice.
Cut ham into bite size strips.
Cut green pepper into 1-inch pieces.
Stir pineapple juice, soy sauce, sherry, cornstarch and red pepper.
Over high heat, add 1 tablespoon oil, add pecans and stir-fry until toasted, about 30 seconds; remove.
Add green pepper, 1 minute.
Remove and add remaining oil; add ham and stir-fry 2 minutes. Push ham to side; add cornstarch mixture.
Cook until thick.
Add pepper, pineapple and pecans; cook 2 minutes.
Serve over rice.