Pineapple Cheese Ball - cooking recipe

Ingredients
    2 large cream cheese
    1 (20 oz.) can crushed pineapple, drained
    3 oz. or more chopped pecans
    1 tsp. garlic salt
Preparation
    Soften cheese and mix well with other ingredients.
    Mold in plastic wrap.
    Refrigerate overnight and then roll in chopped nuts.

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