Blueberry Cream Dessert - cooking recipe

Ingredients

1/2 c. sugar
1 envelope unflavored gelatin
1 carton vanilla yogurt
1/2 tsp. vanilla
1 c. Cool Whip (can use less)
1 c. fresh blueberries

Preparation

Mix sugar and gelatin; add water.
Heat and stir until dissolved (microwave approximately 4 minutes on High).
Blend yogurt into gelatin mixture.
Add vanilla.
Chill until partially set.
Fold in Cool Whip and stir in blueberries.
Chill until set.