Scotch-A-Roos - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. rice krispies cereal
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Preparation

Heat corn syrup and sugar to boiling (2-3 minutes in the microwave).
Stir in peanut butter until smooth.
Add cereal, stir until well coated.\tPress into 9 x 13 greased pan.\tMelt chocolate and butterscotch chips together, stir until mixed and smooth. (Approximately 3 minutes in microwave, stir halfway.)
Spread over top.