Ham And Potato Casserole - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 c. milk
1 Tbsp. margarine
1/2 tsp. dry mustard
salt and pepper to taste
1 c. grated cheese
2 c. cubed ham
6 medium potatoes, boiled and sliced

Preparation

Combine first 5 ingredients to make sauce.
Add cheese and cook until thickened.
Layer ham and potatoes and top with sauce.
Top with bread or cracker crumbs.
Bake at 350\u00b0 until hot and bubbly.