Asparagus Casserole - cooking recipe

Ingredients

1/2 lb. grated Cheddar cheese
2 eggs
1/4 lb. crushed soda crackers
1 can cream of mushroom soup
2 cans asparagus (cut spears)
1 can cream of mushroom soup

Preparation

Mix crackers and cheese in bowl.
Beat eggs and add juice from asparagus.
In large square baking dish, pour a little of the juice-egg mixture to cover bottom.
Add a thin layer of cheese cracker mixture.
Layer remaining ingredients as follows:
1 can asparagus, 1/2 can mushroom soup and a layer of cracker/cheese mixture (spoon some of the juice-egg mixture over this).
Repeat, ending with remaining juice-egg mixture.
Dot with butter and bake at 400\u00b0 for 30 minutes or until brown.