Cloud Nine Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
3 Tbsp. sugar
1 small jar maraschino cherries, chopped
1/2 c. pecans, chopped
1 small can crushed pineapple
1 (9 oz.) Cool Whip

Preparation

Drain the pineapple and add the juice to the cream cheese and sugar and mix, then beat with a spoon.
Add pineapple, cherries and nuts and mix well.
Fold in Cool Whip.