Chili - cooking recipe

Ingredients

1 lb. beef
2 cans Hormel chili beans
1 small onion
1 green pepper

Preparation

Brown beef.
After browning, drain meat.
Add chili beans, chopped onion and diced green pepper.
Let simmer for 1 hour.
(If you like it more on the soupy side, leave kettle covered.
For a more meatier meal, leave uncovered to let steam and moisture escape.)