Sad Cake - cooking recipe

Ingredients

1 box brown sugar
2 c. Bisquick
4 eggs
1 c. nuts
1 Tbsp. vanilla
1/2 c. Wesson oil

Preparation

Mix all ingredients and pour into cake pan.
Bake at 350\u00b0 for about 15 to 20 minutes.
Turn temperature back to 300\u00b0 and bake about 15 to 20 minutes.
Cake is supposed to fall.