Chicken Salad - cooking recipe

Ingredients

1 hen
10 eggs
mustard
vinegar
celery (3 or 4 stalks)
salt and pepper
oil (Crisco type)

Preparation

Grind chicken in food grinder.
Chop egg whites very fine. Mix with chicken.
Make a paste with the egg yellows, 1/2 teaspoon each of mustard, black pepper, salt, a sufficient amount of vinegar to make it palatable and also 1 tablespoon oil.
Add to chicken with chopped celery according to taste.
Will keep for a good week.