Tomato Soup - cooking recipe

Ingredients

1/2 bushel tomatoes
2 stalks celery
2 onions
2 peppers
1 c. sugar
1/2 c. canning salt
1 c. cornstarch
1/2 c. butter

Preparation

Cook vegetables.
Put through tomato strainer.
Put back on stove.
Bring to boil.
Add salt, sugar and butter; add water to cornstarch to make paste.
When this comes to rolling boil, seal in pint or quart jars.