Cheese 'N' Chicken Dinner - cooking recipe

Ingredients

1/4 c. oleo
1/3 c. flour
2 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 frying chicken, cut up
2 cans cream of chicken soup
1 1/2 c. milk
1 can biscuits
4 slices of cheese

Preparation

Melt butter in pan.
Combine flour, salt, paprika and pepper in a sack.
Shake to blend ingredients.
Add 2 or 3 pieces of chicken at a time and shake to coat the chicken.
Place chicken, skin side down, in butter.
Bake at 425\u00b0 for 30 minutes.
Turn chicken; bake 15 minutes more or until golden brown.
Mix together soup and milk; heat in pan and pour over chicken.
Move pieces toward center of pan.
Arrange biscuits around meat and bake 10 minutes more.
Top each biscuit with a quarter slice of cheese. Put remaining cheese on chicken and bake 5 more minutes.
Serves 4.