Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef or ground turkey
1 large can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
Parmesan cheese
8 oz. Ricotta cheese (low-fat is better)
10 oz. grated Mozzarella cheese
basil
thyme
oregano
2 cloves minced garlic
salt and pepper
1 (8 oz.) pkg. lasagna
1 medium onion

Preparation

Brown ground beef or turkey and drain.
Add onion and garlic (bell pepper is optional).
Add tomatoes, sauce and paste.
Add spices to taste.
Cook until onion is done and sauce is very thick.