Raw Cranberry Salad - cooking recipe

Ingredients

1 box cranberries, ground (about 2 c.)
1 large can crushed pineapple
1 c. chopped celery
2 c. chopped nuts
1/2 c. orange juice
rind of 2 oranges
2 envelopes plain Knox gelatine, dissolved in 1 c. pineapple juice or water

Preparation

Grate rind of 2 oranges.
Add gelatine dissolved in pineapple juice or water.
Mix all ingredients and let congeal.
Will keep several weeks in refrigerator or you may freeze.