Fresh Fruit Cake - cooking recipe

Ingredients

angel food cake (pink)
1 large vanilla pudding (6 oz.)
1 can Mandarin oranges
1 can pineapple chunks
1 1/2 c. green seedless grapes
1 1/2 c. red seedless grapes
1 kiwi fruit
2 c. fresh strawberries
2 bananas

Preparation

Pinch angel food cake into little pieces and put in a 9 x 13-inch pan.
Take juice from Mandarin oranges and pineapple and add enough orange juice to make 3 cups; add pudding.
Cook, then cool.
Pour over cake, then place Mandarin oranges, pineapple, grapes, strawberries, bananas and kiwi and pour over pudding.