Heavenly Hash - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 bag marshmallows (about 15 cut in 4 pieces)
1 c. pecans or peanuts
16 oz. chocolate chips

Preparation

Heat milk until warm (not hot).
Remove from heat.
Stir in chocolate chips until they melt.
Add marshmallows and pecans. Pour in buttered dish or pan.
Chill.