Apple Custard - cooking recipe

Ingredients

3 c. applesauce or stewed apples
2 eggs
1 scant c. milk
2 c. sugar
2 heaping Tbsp. flour
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix sugar, eggs and flour.
Add vanilla and cinnamon.
Stir in milk and applesauce.
Pour into 2 unbaked pie shells.
Bake at 325\u00b0 for 30 to 45 minutes.