Pumpkin Crunch - cooking recipe

Ingredients

1 lb. can solid pack pumpkin (or 2 c. fresh pumpkin)
1 large can evaporated milk
1 c. sugar
3 eggs
1/2 tsp. cinnamon
1 box yellow cake mix
1 c. chopped pecans
2 sticks margarine

Preparation

Melt margarine and spoon over top of nuts.
Bake at 350\u00b0 for 50-60 minutes.